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LAST DITCH
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Events

Our season runs from April through October, with bi-monthly work parties and workshops. Sign-up for our monthly newsletter to be notified.



The nature of our work follows the seasons

Spring
Pruning, weeding, preparing the land and the vines for growth

Summer
Pulling suckers, training shoots, tying down nets for protection

Fall
Harvesting grapes, celebrating, and making wine together

Winter
Resting along with the land and the wines


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Photos by Allison Ramirez

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